Manifest
A small, Michelin-selected restaurant in a converted warehouse in the Baltic Triangle, focusing on seasonal modern British dishes.
Opened in 2022 on the ground floor of a converted warehouse in the Baltic Triangle, this intimate restaurant has only about 30 seats, featuring an open kitchen and bar seating. It is run by Chef Paul Durand and Charlotte Jones. Listed in the Michelin Guide, it offers both an à la carte menu and a seasonal tasting menu, with a culinary focus on fermentation, pickling, and foraging. The warm salt and vinegar crisps and the onion tart served at the start of the meal are the most frequently mentioned highlights. The Chef's Choice menu is about £75, with wine pairings available for an additional £40. Reservations must be made directly with the restaurant. It is about a 15-minute walk from Liverpool Central station.
Opening hours
Wed–Sat 12:00–14:45, 17:00–21:00; Closed Sun–Tue
Nearby sights
- Baltic Triangle
- Liverpool Chinatown
- Bold Street
- Liverpool ONE
- Liverpool Cathedral
- Mathew Street
- The Cavern Club
- The Beatles Story