The French Table
A riverside French restaurant opened in 2008 by a chef couple from Strasbourg, serving refined classic French cooking that several Irish food guides recommend.
Located on Steamboat Quay beside the Shannon. Chef Thomas Fialon, who comes from Strasbourg, runs the restaurant with his Limerick-born wife Deirdre. It opened in 2008 and has been recommended by Georgina Campbell and the Bridgestone Guide. The menu focuses on classic French and Alsatian dishes. French onion soup, braised venison, cassoulet and rabbit are often mentioned, and the wine list features only French wines. Expect to pay about €40–55 per person. Booking is recommended for dinner, and the restaurant is about a 10-minute walk along the river from the city centre.
Opening hours
Lunch and dinner service; usually closed on Mondays (check the website)
Nearby sights
- Frank McCourt Museum
- People's Park & Limerick City Gallery of Art
- Treaty Stone & Thomond Bridge
- The Hunt Museum
- King John's Castle
- The Milk Market
- St Mary's Cathedral
- Thomond Park