Dionysus Mansion

A modern Cypriot restaurant in the Old Town with a garden courtyard. The wine list focuses on Cypriot and Greek wineries, making it suitable for a formal dinner.

Located at 5 June 16 Street in the Old Town, next to the central post office, with a garden in the back courtyard. The menu is rooted in Cypriot and Greek flavors and uses refined techniques. Sources mention lamb leg, lamb shank, moussaka ravioli, quinoa vine leaf rolls and honey-soaked nut pastries. Owner George Zacharoglou was named Cyprus's best sommelier. The wine list focuses on local and Greek wineries, and there are vegetarian options. It suits dates and celebrations. Reservations are recommended at +357 25 222210.

Opening hours

Mon–Fri 12:30–24:00; Sat 19:00–24:00; closed Sunday. Some sources list daily opening, so please confirm by phone

Modern Cypriot · Old town · Wine · Garden

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