Hvelvet

Hvelvet restaurant

A French-Norwegian restaurant in the former Norwegian Bank building, with a wine cellar in the old vault holding over 550 wines.

Located at Stortorget 1 in the former Norwegian Bank building. The vault, where gold was stored when it was transferred during the war in 1940, is now a wine cellar with more than 550 bottles, which Falstaff rates at 85 points. The restaurant specialises in a five-course French-Norwegian set menu that changes monthly, and dishes can also be ordered individually. On weekdays from 16:00 to 18:00 there is a special offer of two dishes each week (about NOK 199). During the Christmas season, it serves traditional lutefisk. There is a cocktail bar upstairs. Dinner is relatively expensive, at about NOK 600–1,000 per person. It is on the city centre square and can be reached on foot.

Opening hours

Open from 16:00

Historic building · Wine cellar

Nearby sights

Places to eat nearby

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