Ding Ji Hot Pot – Sour Soup Beef
丁记火锅·酸汤牛肉
A modest husband-and-wife hot pot shop tucked into a lane on Zhangjiang North Road, praised for its light Libo sour-soup broth and freshly sliced yellow cattle beef.
At No. 59 Zhangjiang North Road, in a lane off the food street. The shop front is plain, it is run by a husband and wife, and it is easy to find with navigation. Its specialty is Libo sour-soup beef hot pot. The sour broth is tangy and slightly spicy, and lighter than typical Guizhou sour soup, so you can ask for less spice. The yellow cattle beef is sliced fresh and needs only a few dozen seconds in the broth. Other ingredients include fresh pork meatballs, Libo tofu balls, plain tofu and beef tendon, and there is a yin-yang split pot. Ctrip reviewers rate it highly for value and warm hospitality, and it ranks near the top of Libo's list of local-flavor restaurants. Average spend is about CNY 50 per person, and there is a set for two.
Opening hours
10:00–23:00
Nearby sights
- Former Residence of Deng Enming
- Shuichun River Rafting
- Libo Ancient Town
- Daqikong Scenic Area
- Maolan Karst Forest Nature Reserve
- Yaoshan Ancient Village
- Xiaoqikong Scenic Area
- Water Forest (Shuishang Senlin)