Bodega Regia
Restaurante Bodega Regia
An established restaurant opened in 1956, housed in a 14th-century inn, where you can taste Leonese cured meats, roast lamb, and conger eel with garlic.
Opened in 1956, this restaurant shares a historic building with the 14th-century Posada Regia inn on Calle Regidores in the old town, featuring a rustic and cozy decor. The menu offers traditional Leonese flavors: local cured meats, roasted Bierzo peppers, homemade croquettes, roast lamb, stewed beef shank, and conger eel prepared "ajoarriero" style. It is included in the 2026 Repsol Guide. The average cost is about €30–50 per person. Closed on Sundays, with reported seasonal closures from the second half of August to the first half of September. Located in the heart of the old town, though some reviews note that prices are on the higher side and the menu is somewhat limited.
Opening hours
Mon–Sat 13:30–15:30, 20:30–23:30; Sun closed (some sources state no dinner service on certain days, calling to confirm is recommended)
Nearby sights
- Casa Botines
- Museum of León
- Barrio Húmedo
- Basilica of San Isidoro & Royal Pantheon
- Plaza del Grano
- Plaza Mayor
- León Cathedral
- Walls of León