Alchi Kitchen (Leh Branch)
Alchi Kitchen
Founded by female chef Nilza Wangmo, this is the premier spot to try authentic Ladakhi dishes like Skyu and Chhutagi.
Founded in Alchi village in 2016 by Nilza Wangmo and her mother, dedicated to preserving Ladakhi home cooking. They have a branch near Monastery Road by the Leh Main Market, which is featured in this entry. Signatures include Skyu (hand-pinched pasta soup), Chhutagi (bow-tie-shaped pasta soup), and Khambir flatbread served with soaked dried apricots, alongside apricot and walnut platters and traditional tea. Since Skyu is rarely found on most restaurant menus, this is a reliable place to try it. The restaurant also runs traditional cooking classes. About 400–700 INR for two people. Located within the Main Market, within walking distance.
Opening hours
Approx. 8:00–22:00 (subject to change on Sundays)
Nearby sights
- Central Asian Museum
- Leh Palace
- Leh Main Bazaar
- Namgyal Tsemo Gompa
- Sankar Monastery
- Shanti Stupa
- Hall of Fame, Leh
- Spituk Monastery