Ox Club

An open-fire grill restaurant in Headrow House, recommended by the Michelin Guide for years and known for dry-aged steak and Sunday roasts.

Located in Headrow House on Bramleys Yard, beside The Headrow in the city centre, this restaurant has been included in the Michelin Guide for years and is known for wood- and charcoal-fire cooking. Signature dishes include smoked beef tartare with pickled cucumber and tomato ketchup, charcoal-grilled cauliflower, a 400-gram bone-in dry-aged sirloin that is good for two to share, and a charred Basque cheesecake. The Sunday roast is also popular. Dinner is served from 17:00 from Tuesday to Friday, all day from midday on Saturday, and from 12:00 to 19:00 on Sunday. Booking is recommended.

Opening hours

Tuesday–Friday from 17:00; Saturday from 12:00; Sunday 12:00–19:00

Michelin recommended · Steak · Reservation required

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Places to eat nearby

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