Larch Handmade Pasta
Larch Handcrafted Pasta & Cocktails
A dinner restaurant specializing in handmade pasta and cocktails, blending Pacific Northwest ingredients, with a menu that changes with the seasons.
A dinner restaurant on 8th Street created by chef Ben Herreid, combining handmade pasta with Pacific Northwest flavors, with a menu that changes with the seasons. The signature is mushroom ravioli with marsala cream sauce. The gochujang casarecce is also well received, and the scallop and spinach pappardelle and arancini are often mentioned. Cocktails are creative but pricey. Main courses cost about $25–60, and advance booking is recommended. It is within walking distance of downtown.
Opening hours
Sun–Thu 4:00 PM–9:00 PM, Fri–Sat 4:00 PM–10:00 PM
Nearby sights
- Front Street & Bavarian Village
- Leavenworth Nutcracker Museum
- Waterfront Park & Blackbird Island
- Leavenworth Ski Hill
- Leavenworth National Fish Hatchery
- Tumwater Canyon
- Peshastin Pinnacles State Park
- The Enchantments