Sodafish Floating Seafood Restaurant
Sodafish
Floating restaurant moored among the fishing boats at Middle Boat Harbour. The menu changes with the seasons and the catch, and the oysters and scallops are the most praised.
Located on Middle Boat Harbour beside the Esplanade in the town centre, this floating restaurant sits among the fishing fleet and is run by chef-owner Nick Mahlook. The menu changes with the seasons and the day's catch. Oysters, scallops and fish and chips are the most praised dishes; there is also a tasting menu and local beef. Oyster happy hour runs from 2:30pm to 4:30pm. Bookings are available via OpenTable. Reviewers praise the views and service, though some find it pricey with small portions. Mains are about A$40–50.
Opening hours
Most days 12:00pm–8:30pm; Wed & Thu from 5:00pm (check the official site)
Nearby sights
- Gippsland Lakes Cruise
- Lakes Entrance Fishermen's Co-op
- Lakes Entrance Footbridge & Entrance Walk
- Ninety Mile Beach (Lakes Entrance)
- Jemmys Point Lookout
- Nyerimilang Heritage Park
- Lake Tyers & Lake Tyers Beach
- Metung