Waris Nihari
وارث نہاری
An iconic nihari institution established in 1960, famous for its slow-cooked beef stew and freshly baked naan, drawing a constant stream of local diners.
Located at 7 Abkari Road near Anarkali, reportedly established in 1960, this is one of the most frequently mentioned historic nihari spots in Lahore. The signature dish is nihari served with beef shank and bone marrow, drizzled with hot desi ghee upon serving, and garnished with ginger, green chilies, and lime, accompanied by freshly baked naan. A popular way to eat it is to order the nalli (bone marrow) version and ask for it to be fried in desi ghee. The shop is simple with stainless steel tables, where you can see the cooks stirring the massive pots. No reservation is needed, but it may sell out by the afternoon. The alley is narrow and parking is difficult. Bone marrow nihari is around PKR 2,300 on delivery platforms, though dine-in prices may be slightly lower. Some reviews note that prices are relatively high and the hygiene and service are average.
Opening hours
Around 8:00 to 2:00 the next day, may close briefly at midday; may sell out by afternoon
Nearby sights
- Lahore Museum
- Anarkali Bazaar
- Data Darbar
- Fakir Khana Museum
- Walled City of Lahore
- Fort Road Food Street
- Tomb of Allama Iqbal
- Lahore Fort