Acadiana (Cajun Country)

Louisiana's Cajun culture capital: Acadian-descended zydeco dance halls, crawfish and gumbo, swamp tours to see alligators, and Tabasco's Avery Island.

Lafayette, in south-central Louisiana, is the hub of Acadiana, Louisiana's Cajun country. French settlers expelled from Acadia in Canada by the British in the 18th century eventually settled here, creating a distinctive Cajun culture: a French dialect, Cajun music built around accordion and fiddle, zydeco born from the blending with Black Creole culture, and dishes like crawfish, gumbo, jambalaya and boudin sausage. In town you can visit two living history villages, Vermilionville and Acadian Village, dance halls such as the Blue Moon Saloon, and downtown restaurants and bars. 15–30 minutes east are Breaux Bridge, the 'Crawfish Capital,' Lake Martin's swamp and Atchafalaya Basin boat tours; to the south are St. Martinville, New Iberia and the Tabasco factory on Avery Island; and on Saturdays you can head north to the prairie towns of Eunice and Mamou for live Cajun music radio broadcasts. Getting there: Lafayette Regional Airport has flights to Houston, Dallas, Atlanta and elsewhere; New Orleans is about 2.5 hours by car, and Amtrak's Sunset Limited stops here. A car is essential for the surrounding sights. The best times are Mar–May (Festival International in April, the Crawfish Festival in May) and Oct–Nov; summers are hot and humid with frequent thunderstorms, and hurricane season runs Jun–Nov. Plan on 3–4 days.

Top sights

Where to eat

Itineraries