Chez Truchon
Chez Truchon – Auberge & Bistro
A recommended inn restaurant in the 2026 Michelin Guide. Chef Dominique Truchon cooks with local Charlevoix duck, lamb and sturgeon.
Set in an inn housed in a converted old stone house in the Pointe-au-Pic residential area, the restaurant is led by chef Dominique Truchon and was newly listed as a recommended restaurant in the 2026 Michelin Guide. The menu highlights Charlevoix terroir: duck from the Basque farm in Saint-Urbain, PGI lamb from Saint-Hilarion and smoked sturgeon from the fishery in Saint-Irénée. Dinner offers a multi-course tasting menu or à la carte dishes, and breakfast and Sunday brunch are also served. It has a 4.6 rating on TripAdvisor. About CAD 80–120 per person; reservations are recommended. It is a few minutes' drive from the town centre along Richelieu Street.
Opening hours
Dinner, with breakfast and Sunday brunch also served (check the website)
Nearby sights
- Pointe-au-Pic Riverside Promenade
- Musée de Charlevoix
- Fairmont Le Manoir Richelieu & Casino de Charlevoix
- Les Jardins de Quatre-Vents
- Fraser Falls
- Jardins du Cap-à-l'Aigle
- Saint-Irénée Beach
- Domaine Forget