Robata
炉ばた
A long-running Kushiro institution, said to be the birthplace of robatayaki, where seasonal fish and shellfish are slow-grilled over charcoal at the hearth.
A long-established spot in Sakaecho, Kushiro, famous as the originator of Kushiro-style robatayaki. The restaurant says it has been serving for more than seventy years. The interior has a nostalgic old-house feel, with a single ring of counter seats. The chef adjusts the heat for each fish according to its fat content and thickness. Common offerings include charcoal-grilled hana fish, tokishirazu salmon, Akkeshi oysters and silver cod. Most ingredients are market-priced, so ask before ordering. Seating is limited and meals may have time limits, so reservations are recommended. Some reviews say cash only. It is about a 15-minute walk from JR Kushiro Station, and there is no parking.
Opening hours
About 17:00–23:00 (November–March until about 22:00); closed Sundays. Closing days during peak months such as August–October vary, so check the official announcements.
Nearby sights
- Nusamai Bridge
- Kushiro Fisherman's Wharf MOO
- Washo Market
- Kushiro Marsh Observatory
- Kushiro Wetland Hosooka Observatory
- Kushiro Wetland Sightseeing Trains
- Onnenai Boardwalk
- Kushiro Japanese Crane Reserve