Dewakan
Malaysia's only two-Michelin-star restaurant, interpreting contemporary Malaysian flavors using indigenous wild ingredients.
Located on the 48th floor of Naza Tower, Skyviews, near KLCC, and helmed by Chef Darren Teoh, Dewakan retains its two stars in the 2027 Michelin Guide. It serves only an evening tasting menu, heavily utilizing indigenous Malaysian ingredients like kulim fruit, perah, and buah perah, which are fermented and aged in-house. The smoked patin fish is a frequently highlighted dish, and the menu changes seasonally. The average spend is around MYR 870, with optional wine or non-alcoholic pairings. The restaurant manages its own bookings, and walk-in spots are extremely rare, so reserving well in advance is required, and dietary restrictions must be communicated beforehand. Traffic in the city center can be heavily congested during evening peak hours, so leaving extra travel time is advised.
Opening hours
Mon–Sat 18:00–23:30, Closed Sun
Nearby sights
- KLCC Park & Lake Symphony
- Aquaria KLCC
- Petronas Twin Towers
- Bukit Bintang & Jalan Alor
- KL Tower (Menara Kuala Lumpur)
- KL Forest Eco Park
- Kampung Baru
- Merdeka 118