Kristiansund

A Norwegian west-coast city known for dried cod (klippfisk), built across four islands. Ride the century-old ferry across the harbor, take a summer boat to the fishing village on Grip island, then drive to the Atlantic Road.

Kristiansund lies in the northern part of Møre og Romsdal County on Norway's west coast. The city is built across four islands: Kirkelandet, Nordlandet, Gomalandet, and Innlandet. It rose to prominence through three centuries of klippfisk (salted dried cod) exports, and it still ships dried cod to Portugal, Spain, and Brazil. It has an oceanic climate, with cool summers. The days are longest from June to August, and boats to the outer island of Grip run only in summer. The rest of the year is often windy and rainy, and winter daylight is very short.

Sightseeing falls into three parts. First, the harbor in the city center: see the statue of the klippfisk women, climb the Varden lookout tower, visit Kirkelandet Church, then take the Sundbåten ferry around the harbor, with stops at the Klippfisk Museum and the Melum shipyard. Second, take a fast boat to the fishing village on Grip island in summer. Third, to the south are Frei Island and Averøya, where you can climb Freikollen, see the WWII Kvalvik Fortress, and visit the Kvernes stave church. From there, you can drive through the Atlantic Tunnel to the Atlantic Ocean Road (on the Molde side).

Getting there: Kristiansund Airport has flights connecting to Oslo. You can also reach the city by bus from Molde or Ålesund, or by express boat along the coast. Hurtigruten coastal cruise ships call at this port. Plan to stay 1–2 days. Walking around the city plus the ferry is enough, but the outlying sights require a car.

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