Sjøhuset
A red seaside wooden building converted from a salt warehouse in 1892, and a long-established seafood restaurant in town with a terrace for sunny days.
Sjøhuset is located on the harbour at Østre Strandgate 12A. It is a red salt warehouse built in 1892, and Fodor's calls it one of the best restaurants in town. The restaurant specialises in seafood. On sunny days you can sit on the sun-facing terrace and eat lobster. Signature dishes include a seafood platter with lobster, fish soup, mussels and chips, and steak. The current four-course set menu includes king crab and shellfish soup and brosme fish, for about NOK 825. In autumn and winter it also serves traditional lutefisk. It is a few minutes' walk from Fiskebrygga and the city centre. Booking is recommended on weekends.
Opening hours
Mon–Sat from 16:00, kitchen closes at 22:00; closed Sundays (hours may differ slightly from the official website, so please check there)
Nearby sights
- Markens gate
- Kilden Performing Arts Centre
- Fiskebrygga
- Kunstsilo
- Christiansholm Fortress
- Kristiansand Cathedral
- Posebyen
- Odderøya