Bombay Hotel
ബോംബെ ഹോട്ടൽ
An old-timer founded in 1949 on Court Road near the beach, famous for its dum biryani and fried mussels.
Bombay Hotel was founded in 1949 by chefs from Thalassery and is now run by the second generation of the founding family. It sits on a corner of Court Road near the beach. Its signature dishes are mutton biryani and fish biryani. Mutton roast, shredded meat and parotta are also recommended, and fried mussels are a Kozhikode seafood speciality. The restaurant does not serve beef biryani. The premises have been renovated and enlarged, but it still fills up at mealtimes. Prices are moderate, and it is a short walk from the beach or SM Street.
Opening hours
Open for lunch and dinner; check with the restaurant for exact hours
Nearby sights
- Kozhikode Beach
- Mananchira Square
- SM Street (Mittai Theruvu)
- Kuttichira & Mishkal Mosque
- Tali Shiva Temple
- Regional Science Centre & Planetarium
- Sarovaram Bio Park
- Kallai River & Timber Yards