Nuniaq
An Alaska Native–run downtown eatery and deli, serving wraps and soups made with local cod and smoked silver salmon.
Nuniaq is a local restaurant and deli run by Alaska Natives. It blends traditional and modern cooking methods and uses as many Alaska-sourced ingredients as possible. Signature items include the Baja cod wrap made with locally caught Pacific cod, the Kodiak smoked silver salmon wrap with pasta salad, seafood chowder, and bison chili. Sunday brunch includes the salmon quiche Benedict. The space is small, lunch is the main focus, and prices average about $15–25 per person. Located on Lower Mill Bay Road in the downtown area, within walking distance.
Opening hours
Lunch 11:00 a.m.–2:00 or 3:00 p.m.; Friday dinner 4:30–8:00 p.m.; Sunday brunch 9:00 a.m.–2:00 p.m. (check the website or call)
Nearby sights
- Kodiak National Wildlife Refuge Visitor Center
- Kodiak History Museum (Baranov Museum)
- Holy Resurrection Orthodox Church
- St. Paul Harbor
- Alutiiq Museum
- Near Island & Kodiak Fisheries Research Center
- Pillar Mountain
- Termination Point Trail