Ko Lanta

A long, narrow island in southern Krabi, with a string of golden beaches on the west coast, an old town of stilt houses, and snorkelling at Ko Rok and diving at Hin Daeng for a slow yet varied pace.

Ko Lanta lies in the Andaman Sea in the south of Thailand's Krabi Province and is made up of Ko Lanta Yai and Ko Lanta Noi; visitors mostly stay on Ko Lanta Yai, which stretches about 25 km north to south. The November–April dry season brings the calmest seas and plenty of sun, making it high season; in the May–October rainy season, seas are rough, national park islands such as Ko Rok close and some ferries stop running, but accommodation is cheap and crowds are thin. The west coast is a string of beaches: Khlong Dao and Kaw Kwang near Saladan Pier in the north, lively Long Beach, hippie-style Khlong Khong, quiet Khlong Nin, and Kantiang Bay and Bamboo Bay in the south. The east coast has the century-old Lanta Old Town of stilt houses, mangroves and a sea gypsy fishing village; the southern tip is the national park's lighthouse cape, and the central hills hide the Khao Mai Kaew caves and waterfalls. Getting out on the water is the highlight: snorkelling day trips to Ko Rok, top Thai dive sites at Ko Ha and Hin Daeng–Hin Muang, and the popular Four Islands tour (Ko Ngai, Ko Mook's Emerald Cave, Ko Kradan and others, part of the Trang islands). Getting there: from Krabi Airport, a minivan plus car ferry takes about 2–2.5 hours, and in high season speedboats also run to and from Krabi, Ko Phi Phi and Phuket. There is no public transport on the island, so renting a scooter or taking a tuk-tuk is easiest. Plan on 3–5 days. Many islanders are Muslim, so dress modestly when visiting villages.

Top sights

Where to eat

Itineraries