The Foveran
Family-run restaurant overlooking Scapa Flow, known for North Ronaldsay lamb and Orkney beef.
Located in St Ola, about 4 km southwest of Kirkwall, The Foveran is Orkney's best-known restaurant with rooms, run by the Doull family, with views of Scapa Flow and the southern isles from the window. The menu uses almost entirely local Orkney produce: North Ronaldsay lamb that feeds on seaweed, Orkney beef, hand-dived scallops and local crab. Orkney fudge cheesecake is a long-running signature dessert, and there is also a vegetarian menu. It is popular with locals and visitors alike, so book ahead in peak season. Mains cost about £25–40. Access requires a car or taxi.
Opening hours
Open for dinner; seasonal adjustments; check the official website and book before you go
Nearby sights
- Scapa Distillery
- The Orkney Museum
- Highland Park Distillery
- St Magnus Cathedral
- Bishop's and Earl's Palaces
- Kirkwall Old Town & Harbour
- Scapa Flow
- Churchill Barriers