Kinmen Kaoliang Liquor Distillery

金門酒廠

The home of Kinmen Kaoliang Liquor, offering a brewing exhibition and limited-edition bottles for purchase. A must-visit stop for local specialties.

The Kinmen Distillery was founded in 1952 at the initiative of General Hu Lian. It brews with sorghum and the local Baoyue spring water, and Kinmen Kaoliang Liquor has become the island's most important industry. The Jinning plant has an exhibition hall that introduces the sorghum distilling process and commemorative bottles from past years, and a retail shop where you can taste and buy limited editions. Visiting hours follow the distillery's announcements; it is generally open during the daytime on weekdays. After drinking, do not drive e-bikes or cars. When taking liquor back to mainland China, be aware of customs quotas.

Opening hours

Subject to distillery announcements

Sorghum liquor · Local specialties · Factory tour

Nearby sights

Places to eat nearby

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