Campagne
Chef Garrett Byrne's Michelin-starred French restaurant under old railway arches, serving classic French cooking built on seasonal local produce.
Opened in 2008 by chef Garrett Byrne, Campagne sits beneath the old railway arches on Gashouse Lane, and its walls are hung with bright, colourful paintings that give the room a relaxed feel. Holding one Michelin star, it is the only starred restaurant in Kilkenny city. The classic French dishes use local seasonal ingredients, and autumn and winter game (venison, partridge, wild duck) is a highlight. A vegetarian menu is also available. The signature starter is warm-smoked black cod with leek, fried egg and mustard hollandaise, and Challans duck appears often too. In 2025 a three-course dinner cost around €85 and the early-bird menu around €50; the value is widely praised. Booking ahead is essential.
Opening hours
Hours vary by season; check the website or call ahead before your visit. Usually open Wednesday to Sunday.
Nearby sights
- Butler Gallery
- Kilkenny Castle
- Kilkenny Design Centre & National Design and Craft Gallery
- Medieval Mile Museum
- Kyteler's Inn
- Medieval Mile
- Smithwick's Experience Kilkenny
- Rothe House & Garden