Juumpo Peranakan Home Cooking

Juumpo (จุ๋มโป้)

A Peranakan family-style restaurant inside Hotel Gahn, run by a mother and son. It has been listed in the Michelin Guide for several years.

Located on the ground floor of Hotel Gahn in Bang Niang/Khuk Khak. The name comes from the owner’s grandfather, who worked as a cook (juumpo) on Chinese ships more than 80 years ago, and the recipes were handed down from him. The décor is Sino-Portuguese in style. The restaurant is open-air with no air conditioning, and the seats are next to a small pool and garden. Signature dishes include Peranakan-style coconut milk prawn soup, shrimp paste chilli dip, sweet-and-sour fried fish and pineapple fried prawns. Michelin rates it ฿฿, which means good value. Reservations can be made directly by phone. Parking is available, and cards are accepted.

Opening hours

Daily 11:00–16:00 and 18:00–20:30

Michelin Guide · Peranakan cuisine · Family-owned

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