Kesennuma

A fishing port at the southern end of the Sanriku coast, with earthquake-damaged ruins, a shark museum and Oshima Island. It connects north to Rikuzentakata and south to Minami-Sanriku, and is a key place for understanding the Great East Japan Earthquake.

Kesennuma lies at the northeastern tip of Miyagi Prefecture and is the largest fishing port at the southern end of the Sanriku coast. Its landings of bonito are consistently the highest in Japan, and its shark and shark-fin processing is also famous nationwide. The coastline here is winding and forms part of the Sanriku Fukkō National Park. During the Great East Japan Earthquake in 2011, the city was badly damaged by tsunami and fire. Today, its earthquake ruins and reconstruction districts are important sites for learning about disasters and disaster prevention.

The main sights can be grouped as follows. In the city, you will find the Kesennuma Fish Market, Umi no Ichi, the Shark Museum, the reconstructed Naiwan inner bay district and Mount Anba, which overlooks the harbour. To the east, a bridge connects to Kesennuma Oshima island and the Karakuwa Peninsula, which has the Kyofu-hanzō rock formation. To the south, you will find the Earthquake Ruins Memorial Hall and Iwai Cape. About 40 minutes further south are the Minami-Sanriku SunSun shopping street and the 311 Memorial Museum. To the north, about 25 minutes away in Rikuzentakata, Iwate Prefecture, are the Miracle Pine and Tsunami Memorial Center, and the Goishi Coast in Ōfunato.

The best season is May to October. Summers are cool, bonito is at its finest from June to November, and Mount Tokusen-jō's rhododendrons bloom in May. Winters are windy.

Getting there: From Ichinoseki, take the JR Ōfunato Line for about 1.5 hours, or take an expressway bus from Sendai for about 3 hours. The coastal railway has been replaced by BRT (bus rapid transit) express buses. The sights are spread out, so driving is recommended. Plan two days to see everything at a comfortable pace, and please be respectful when visiting the ruins.

Top sights

Where to eat