Kep

A tranquil seaside town in southern Cambodia famed for pepper crab, with scattered French colonial villa ruins and boat trips to Rabbit Island (Koh Tonsay).

Kep lies on the Gulf of Thailand coast in southern Cambodia. It is one of the country's smallest provinces, about 170 km from Phnom Penh and 25 km from Kampot, and it borders Vietnam to the east. In the first half of the 20th century, French colonists built a seaside resort here. In the 1960s, it became the 'Riviera of Cambodia,' favored by the elite of the Sihanouk era. It was devastated during the Khmer Rouge period, and many villa ruins still dot the seashore and hillsides, contrasting with the boutique hotels that have since reopened. Today, Kep is known for its slow pace and seafood. Blue crabs fresh from the crab market, stir-fried with green pepper from Kampot, are a must-try. The seafront boulevard features a crab statue and a stone sculpture of Hou, and the sailing club pier is a great place to watch the sunset. Behind the town, Kep National Park has about 8 km of hiking trails around the hills, with views of Rabbit Island and Vietnam's Phu Quoc Island. A 20–30 minute boat ride takes you to Rabbit Island, where you can spend a night in simple bamboo huts and experience island life. Nearby are pepper farms and salt fields, which you can tour by tuk-tuk in a half day, or combine with a visit to Kampot (Bokor Mountain and the Kampot River). Best season: November–April is the dry season, with calm seas. May–October brings frequent rain showers and bigger waves, but also fewer people and lower prices. Getting there: from Phnom Penh, take a bus for about 4 hours. From Kampot, take a tuk-tuk for about 40 minutes. You can also travel by land to Ha Tien and Phu Quoc in Vietnam via the Prek Chak border crossing. The town is spread out, so renting a motorbike or bicycle or hiring a tuk-tuk is recommended. Plan 2–3 days. US dollars are the most widely used currency, so carry cash in dollars.

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