Uoksas

A representative of New Lithuanian cuisine consistently featured in the Michelin Guide, reimagining local flavors with Nordic style and seasonal Baltic ingredients.

Open for over a decade, Uoksas claims to be the first restaurant in Lithuania to develop the concept of "New Lithuanian Cuisine" and has been included in the Michelin Guide from 2024 to 2026. The atmosphere is stylish and lively, focusing on Baltic ingredients. The guide highlights beetroot tacos with sea bass ceviche and charcoal-grilled veal with chive butter. Dishes can be ordered à la carte, or you can opt for 3-, 4-, or 6-course tasting menus with wine pairings (tasting menus must be booked at least one day in advance). Open for dinner only (from 15:00 on Saturdays), located on Maironio Street in the city center, within walking distance.

Opening hours

Tue-Thu 18:00-22:00, Fri 18:00-23:00, Sat 15:00-23:00, Closed Sun-Mon

Michelin Guide · New Lithuanian cuisine · Tasting menu · Reservation required

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