Mondi

mondi

A Michelin Guide–listed contemporary restaurant using only Northern Hessian ingredients, with a set menu that changes every two weeks and a nose-to-tail approach.

Included in the 2026 Michelin Guide Germany. Chef and owner Pelle Kossmann leads a young team cooking modern dishes, using ingredients almost entirely from small Northern Hessian farms. Some livestock and vegetables are raised and grown exclusively for the restaurant. The kitchen follows a nose-to-tail philosophy and works with a local nursery on composting. The restaurant serves only a fixed set menu that changes every two weeks; in autumn 2026 a five-course menu costs about €89, and there are vegetarian menus and wine pairings. It has an open kitchen and a relaxed atmosphere. Located at Wilhelmshöher Allee 34, close to the city center; advance booking required.

Opening hours

Wednesday–Saturday 18:00–23:00 (per Michelin; some sources also list Tuesdays); closed Sundays and Mondays

Michelin Guide · Creative cuisine · Reservation required

Nearby sights

Places to eat nearby

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