Han-i Hanedan
Han-ı Hanedan
A top-ranked restaurant in Kars on TripAdvisor. Its hangel and goose liver are well reviewed, the setting is clean, and reservations are often needed.
Located in the Ortakapı district of the city centre, this restaurant has a clean, elegant setting. The owner, Mr. Naif, often greets guests in person, and there is live music during meals. The freshly made hangel dumplings take a little while to arrive, but almost everyone praises them. Goose liver and tandır roast goose are also frequently recommended. Other options include piti, evelik wild greens soup, and parga dessert, which is often served after the meal. Some reviewers find the roast goose pricey and light on meat. Business is brisk, and without a reservation you may not get a table.
Opening hours
Lunch and dinner; please check with the restaurant for exact hours
Nearby sights
- Russian-era Old Town (Baltic Architecture)
- Fethiye Mosque
- Kars Cheese Museum
- Church of the Holy Apostles (Kümbet Mosque)
- Doğu Express (Kars Station)
- Taşköprü (Stone Bridge)
- Kars Castle
- Caucasus Front War History Museum