Chao Ming Seafood
昭明海產家庭料理
A second-generation Michelin Bib Gourmand seafood restaurant, specializing in home-style stir-fries like pork with garlic sprouts and fresh daily catches.
Chao Ming Seafood is run by its second generation and has been selected for the Michelin Bib Gourmand from 2023 through to 2026. It specializes in home-style stir-fries and fresh daily seafood. The signature pork with garlic sprouts is stir-fried over high heat with excellent wok hei, while the stir-fried clams with mung bean sprouts and pan-fried or braised sea fish are also highly recommended. Most dishes come in small, medium, and large portions, making them ideal for sharing. The restaurant has two floors with mostly round tables; seating is limited and there are many regular customers, so booking ahead by phone is recommended. In recent years, the average cost has been around NT$700 per person. Cash only. Located near Cianjin MRT Station.
Opening hours
11:00–13:30, 17:00–21:00; closed on Thursdays
Nearby sights
- Love River
- Sanfong Central Street
- Kaohsiung Museum of History
- Formosa Boulevard Station Dome of Light
- Liuhe Night Market
- Shinkuchan Shopping District
- Kaohsiung Music Center
- Pier-2 Art Center