Kampot

A French-flavoured slow town in southern Cambodia, with sunsets on the Kampot River, pepper farms and Bokor Mountain, plus neighbouring Kep's crab market and Rabbit Island – ideal for an unhurried, off-the-beaten-path coastal trip.

Kampot and Kep are two neighbouring small towns on Cambodia's south coast, about 25 km apart and usually visited together. Kampot sits at the mouth of the Kampot River (Praek Tuek Chhu) and retains streets of French colonial-era shophouses. Laid-back in pace, it is famous for its world-renowned Kampot pepper and sea salt, with the 1,000-metre-high Bokor National Park rising behind it. Kep was developed as a seaside resort by the French in the early 20th century and is now known for crab stir-fried with pepper, its seafood market and the pier for boats to Rabbit Island. Climate: November to April is the dry season, sunny with little rain, and the best time to visit; January–May is the salt harvest season; May–October is the rainy season, with frequent afternoon downpours, but the hills are greener and there are fewer visitors. Getting there: buses or minibuses from Phnom Penh to Kampot take about 3–4 hours, or you can take Royal Railway's Phnom Penh–Sihanoukville line and get off at Kampot; from Sihanoukville Airport it's about 1.5–2 hours by road. Between Kampot and Kep, hire a tuk-tuk or rent a motorbike (about 40 minutes). Plan on 2–3 days: Day 1, Kampot's old town and a sunset river cruise (with fireflies); Day 2, Bokor Mountain in the morning, salt fields and pepper farms in the afternoon; Day 3, lunch at Kep's crab market plus Rabbit Island or a hike in Kep National Park. Good to know: US dollars and Cambodian riel are both accepted, with small change usually given in riel; the summit of Bokor is 5–8°C cooler than the lowlands and often foggy, so bring a jacket; if renting a motorbike, ride carefully and protect yourself from the sun; when buying pepper, look for the Kampot Pepper PGI geographical indication.

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