Côté Est
A local restaurant listed in the Michelin Guide's Bib Gourmand selection, set in an old priest's house facing the St. Lawrence River.
Côté Est is run by Perle Morency and chef Kim Côté. It occupies the village's former priest's residence, facing the St. Lawrence River, with a summer terrace. It was named a Michelin Bib Gourmand in both 2025 and 2026, and it is the only Michelin-listed restaurant in the Kamouraska area. It serves brunch, lunch and dinner, with seasonal set menus made from local ingredients such as guinea fowl, sea bass, Gaspé plaice, William Bay oysters and homemade seaweed flatbread. The space is split between the budget-friendly Cantina and the bistro-style Buvette. Book dinner in advance. Located at 76 Morel Avenue, next to Niemand Bakery. Expect about CAD 40-70 per person.
Opening hours
Per Michelin listing: Mon-Wed 10:00-19:00, Thu-Sun 10:00-22:00; off-season hours may vary
Nearby sights
- Musée régional de Kamouraska
- Kamouraska Village
- Site d'interprétation de l'anguille
- Kamouraska Islands
- Berceau de Kamouraska
- Halte écologique des battures du Kamouraska
- La Maison de la Prune
- Île aux Lièvres