Brownstone Restaurant

A refined restaurant in a converted historic bank building, serving local ingredients. Duck breast and maple caramel pudding are the signatures.

Located at the west end of Victoria Street downtown, Brownstone occupies a former CIBC bank building. It keeps the bank's original layout, with an elegant interior and a garden patio. The menu blends French and Canadian styles with a focus on local ingredients, and the wine list leans toward BC wines. The most acclaimed dish is the duck breast, served with cherry or stone fruit sauce. Others include braised lamb shank, bacon-wrapped elk patties and seafood pasta. The maple caramel pudding is a longtime favourite. Mains cost about CAD 28–52. Dinner only; it fills up after 7 p.m., so book ahead.

Opening hours

Tue–Sat 17:00–21:00; closed Sunday and Monday (check the website)

Fine dining · Historic building · Reservation required

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