Sol Gastrobar

Соль

The city's first gastrobar, serving Asian-style raw dishes and snacks made with local venison and Baltic pike-perch. Reservations are required.

Located at 55 Cosmonaut Leonov Street, Building 2, this venue was opened by local owners who claim it as the city's first gastrobar. The menu blends Central Asian and Southeast Asian flavors, utilizing local venison and beef, Baltic pike-perch, Murmansk salmon, Kamchatka crab, and Sakhalin scallops. The menu is divided into raw dishes, bao, bowls, sashimi, tataki, and vegetarian options. With only about 43 seats, it is often fully booked even on weekday evenings, so reservations are essential. The average spend is about 1,100 to 2,000 RUB per person, with a high rating of 4.9 on 2ГИС.

Opening hours

Approx. daily 10:00–23:00 (opening times may vary slightly across platforms)

Asian fusion · Local ingredients

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