Kailua-Kona

The dry, sunny west coast of Hawaiʻi's Big Island: night dives with manta rays, snorkelling at Kealakekua Bay, Puʻuhonua o Hōnaunau, the Kona coffee belt and the white-sand beaches of the Kohala Coast.

Kailua-Kona lies on the west coast of the Island of Hawaiʻi, backed by Hualālai volcano. It is home to Kona International Airport and is the Big Island's largest resort hub. Sheltered in the lee of Mauna Loa and Mauna Kea, the west coast is sunny and dry year-round, with temperatures typically 24–30°C, so any season works. December–April is humpback whale season, and the ocean is calmest in summer. The area breaks down into three parts. First, historic Kailua Village and Aliʻi Drive, where Huliheʻe Palace, Mokuʻaikaua Church and Ahuʻena Heiau cluster around the pier; to the south lie Magic Sands Beach, Kahaluʻu Beach Park's snorkelling bay and Keauhou Bay, where night manta tours depart. Second, South Kona: the famous Kona coffee belt climbs the slopes, while the shore has the Captain Cook Monument at Kealakekua Bay, Puʻuhonua o Hōnaunau and the Two Step snorkel spot; about 2 hours' drive further south are Ka Lae (South Point), the southernmost point in the United States, and Green Sand Beach. Third, the Kohala Coast to the north, where Kua Bay, Kiholo Bay, ʻAnaehoʻomalu Bay (A-Bay), Hāpuna Beach and Puʻukoholā Heiau line Highway 19, which ends at Pololū Valley in North Kohala. Public transport on the island is limited, so a rental car is all but essential. Stay 3–5 nights; to visit Hawaiʻi Volcanoes National Park and Hilo, plan an extra 1–2 nights on the east side. Use reef-safe sunscreen when snorkelling and keep your distance from sea turtles and dolphins. The sun is fierce on the lava fields, so carry plenty of water.

Top sights

Where to eat

Itineraries