Figaro Restaurant
Ravintola Figaro
A high-end restaurant in a stone-built old building in the city centre, famous for dry-aged meat and its wine list. It was named Viini magazine's Wine Restaurant of the Year three times.
Located at Asemakatu 2–4, in a yellow stone Art Nouveau building from the 1930s, Figaro is close to the bus and railway stations. Its signature is premium meat aged in the restaurant's own dry-aging cabinet, and its wine list is excellent. Readers of Viini magazine have voted it Wine Restaurant of the Year three times, and it is recognised by the gastronomic society Chaîne des Rôtisseurs. Local guides recommend the red wine sauce reindeer liver, whitefish with tiger prawns, wide mushroom pasta and pear toffee cake. Prices are high, which makes it a good choice for special occasions. Book ahead on weekends.
Opening hours
Tue–Thu 17:00–23:00; Fri 16:00–23:00; Sat 15:00–23:00; closed Sunday and Monday
Nearby sights
- Jyväskylä Workers' Club
- Craft Museum of Finland
- Jyväskylä City Church & Kirkkopuisto
- Toivola Old Courtyard
- Lake Päijänne Cruises
- Harju Ridge & Vesilinna
- Taulumäki Church
- University of Jyväskylä Seminaarinmäki Campus