Jixi

One of the "one prefecture, six counties" of historic Huizhou, where the Hu Clan Ancestral Hall in Longchuan boasts Huizhou's finest woodcarving, and the Huihang Ancient Trail and Hu Shi's hometown of Shangzhuang showcase classic Huizhou charm.

Jixi lies in southern Xuancheng, in the mountains of southern Anhui, and was one of the "one prefecture, six counties" of historic Huizhou. It is the home of Hui cuisine and Hui chefs, and the hometown of famous figures such as Hu Shi, Hu Zongxian and Hu Xueyan. The core sight, Longchuan, is about 10 km east of the county town: its Hu Clan Ancestral Hall has exquisite woodcarving, and together with the Yishi Shangshu Archway and the Water Street it forms a nationally top-rated 5A scenic area. Heading east into Fuling Town brings you to the start of the Huihang Ancient Trail, where you can hike in a day from the First Pass of Jiangnan to Lantian'ao. About 30 km to the northwest are Hu Shi's former residence in Shangzhuang and the villages of Shijia and Zhaitan; mountain villages such as Kantou in Jiapeng Township are great for rapeseed blossoms in spring. The climate is humid; March–May and October–November are best, summer is cool in the valleys but rainy, and winter occasionally brings snow scenes. Getting there: the Hangzhou–Huangshan high-speed railway and the Anhui–Jiangxi railway stop at Jixi North and Jixi County stations, about 1 hour from Hangzhou and 30 minutes from Huangshan North. Sights in the county are scattered, so driving or hiring a car is recommended. Suggested 2 days: one for Longchuan plus the county museum, and one for the Huihang Ancient Trail or the old village of Shangzhuang. Must-eats include "yipin guo" (layered one-pot stew), ta guo (pan-fried stuffed flatbread) and stir-fried glass noodles.

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