Shexiang Meiji Private Kitchen
畲乡梅记·私房菜馆(童弄街店)
A long-established She ethnic restaurant on Tongnong Street that has reportedly operated for over a decade. Black rice, tofu-mother soup in clay pots and Meiji cellar pork are the signatures, with generous portions and a bold, spicy flavor.
Located at No. 39, Tongnong Street in the county seat, also known as Meiji Spicy Restaurant. A Ctrip reviewer says it has reportedly operated for over a decade and is well known locally for traditional She dishes. The 'green tofu,' known in She villages as tofu mother, is served in large clay pots in generous portions. Some reviewers find the flavor fragrant with a pleasant lingering aftertaste. Signature dishes include black rice, She-style stuffed tofu, Meiji cellar pork, Meiji stir-fried beef, wine-lees large intestine and stir-fried rice noodles. The flavor leans spicy. Average spend is about 57–77 yuan per person.
Opening hours
09:00–13:00, 16:00–20:30
Nearby sights
- Jingning Confucian Temple
- China She Ethnic Museum
- Dongnong She Village
- Huimingsi Village & Chimu Mountain
- Dajun Village (Window of She Ethnic Region)
- Caoyutang National Forest Park
- Yunzhong Daji Scenic Area
- Shisi Temple