Na Casa Dela do Beco (Beco do Forró)

Na Casa Dela do Beco

A retro little restaurant on Beco do Forró, serving candlelit dinners of Mediterranean dishes cooked in a wood-fired oven. Stingray ravioli and roast pork are the signatures.

Located on Beco do Forró, a small lane beside the main street. The space is compact, with retro décor and candlelight that makes for a relaxed mood. The kitchen blends Mediterranean technique with Ceará flavors and cooks in a wood-fired oven. Dishes include Italian ravioli filled with stingray, wood-oven pork chop with cassava gratin and bacon, prawn risotto, cured fish with lime, octopus and several other fish dishes. Blogs from a few years ago recorded grilled sea bass at about R$70 and prawn risotto at about R$65. Typical spending is R$50–130 per person. Dinner only, opening at 6:30 pm Monday through Saturday. Closing days vary by source (CNN says Sunday, TripAdvisor says Tuesday), so confirm before going. No reservations are accepted, so arrive early. Note that a restaurant with the same name has another branch at Preá Beach.

Opening hours

Dinner 6:30–11:00 pm; closing day varies by source (Sunday or Tuesday), so confirm before visiting

Candlelight dinner · Wood-fired oven · No reservations

Nearby sights

Places to eat nearby

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