Kaum Jakarta

An Indonesian regional restaurant under the Potato Head group, housed in a Dutch colonial-style bungalow in Menteng, perfect for sharing.

A restaurant under the Potato Head Family, located in a Dutch colonial-era bungalow in Menteng, featuring a bright main dining hall, private rooms, and outdoor seating. The menu brings together dishes from across the Indonesian archipelago, designed for sharing: Maluku tuna salad (gohu), East Nusa Tenggara smoked beef (se'i), West Sumatra beef stew (kalio), and the Jakarta branch's exclusive smoked roast duck (bebek timus), alongside eight regional sambals. Reviews note that it tends to fill up around 19:30, so reservations are recommended. Prices are on the higher side for the area, with single dishes ranging from approximately 85,000 to 315,000 IDR.

Opening hours

Sunday to Thursday 11:00–22:00; Friday and Saturday 11:00–23:00

Indonesian regional food · Colonial architecture · Reservation advised

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