Birinci Kordon Balık
Birinci Kordon Balık Restoran
An established seafood restaurant on the Kordon promenade, offering fresh daily catches grilled over charcoal, paired with Aegean herb cold mezes, and featured in the Michelin Guide.
Located at 196/A Atatürk Street on the Alsancak Kordon promenade, this restaurant is featured in the 2026 Michelin Guide. The venue is simple, equipped with a refrigerated display case and a charcoal grill. The fish is bid on and selected by the restaurant from the fish market every morning, and vegetables and herbs are delivered daily by local farmers. Michelin highlights the freshly made cold mezes, spicy crispy grilled calamari rings, and charcoal-grilled sea bass, alongside mussels and octopus. You can dine on the seaside terrace, and weekend reservations by phone are highly recommended. The average price per person is not specified, but Michelin rates it as moderate (₺₺). Fish prices vary seasonally, so it is best to ask before ordering.
Opening hours
Daily 12:00-23:00
Nearby sights
- Kordon Promenade
- Atatürk Museum (İzmir)
- St. Polycarp Church
- Kültürpark
- Alsancak & Kıbrıs Şehitleri Street
- Hisar Mosque
- Kızlarağası Han
- Agora of Smyrna