Neolokal
Modern Anatolian cuisine on the top floor of SALT Galata, holding one Michelin star and a Green Star in 2026, featuring local farm ingredients and traditional recipes.
Chef Maksut Aşkar offers modern interpretations based on traditional Anatolian recipes and ingredients sourced from small-scale local farmers. The restaurant is located on the top floor of SALT Galata, a building converted from the former Ottoman Bank. According to third-party listings, it maintains its one Michelin star and Green Star in 2026. It offers tasting menus only, with vegetarian, gluten-free, lactose-free, and nut-free options available; the ancient grain bread basket and seasonal vegetable dishes are frequently highlighted. Reservations are required, about one week in advance for weekdays and two weeks for weekends, with window seats booking out even earlier. The tasting menu is 8500 TL, with wine pairings extra. Within walking distance of Karaköy.
Opening hours
Tue–Sat 18:00–01:00 the next day; Closed on Sundays and Mondays
Nearby sights
- Galata Tower
- Galata Bridge & Eminönü
- Galataport
- Spice Bazaar
- Rüstem Pasha Mosque
- Pera Museum
- Istanbul Modern
- İstiklal Avenue & Taksim Square