Lochindaal Seafood Kitchen
A small seafood restaurant run by a father and son in Port Charlotte, famous for platters of local catch that must be booked 24 hours ahead.
Located on the main street of Port Charlotte, with views over Loch Indaal and its lighthouse. Run by Jack and his father Iain, the restaurant is small and cosy, with two bars and a good selection of whiskies. Its signature is a seafood platter made from the day's local catch, including lobster, crab, scallops, langoustines and mussels. The whole platter and the oysters must be booked 24 hours in advance. Islay oysters are described as a must-try. Most reviews praise the freshness and family-style service, though a few say the cooking is a little bland. Seating is limited, so booking is essential.
Opening hours
Mainly dinner; please check the restaurant's posted hours
Nearby sights
- Museum of Islay Life
- Port Charlotte
- Bruichladdich Distillery
- Kilchoman Distillery
- Kilchoman Old Parish Church & Cross
- RSPB Loch Gruinart
- Bowmore Distillery
- Machir Bay