Chef Paz Restaurant
Known for river fish ceviche seasoned with cocona chili sauce and fried fish, a well-regarded seafood restaurant in the city.
Located in the city center around Putumayo Street, specializing in freshwater fish ceviche. The signature ceviche with fried fish pieces is topped with a mildly spicy, tangy cocona chili sauce that brings out Amazonian flavors. Fried green banana chips with cocona sauce are served as soon as you sit down. The menu also includes tiradito, Peruvian home cooking, pasta and sushi-style small plates. Prices are higher than a street-side cevichería, making it suitable for lunch.
Opening hours
Mainly lunch; subject to the restaurant's posted hours
Nearby sights
- Plaza de Armas & Iquitos Cathedral
- Casa de Fierro
- Casa Morey
- Malecón Tarapacá
- Museum of Indigenous Amazonian Cultures
- Museo Amazónico
- Ayapua Historic Ship Museum
- Belén Market & Floating Village