Yuk Sou Hin
A contemporary Chinese restaurant on the first floor of WEIL Hotel, famous for its pork-free signature lychee wood smoked duck, ideal for banquets and family gatherings.
Located on the first floor of WEIL Hotel and opened in late 2014, this is one of Ipoh's upscale Chinese dining options and ranks highly on Tripadvisor. The signature lychee wood smoked duck is marinated overnight with tea and spices, resulting in crispy skin and minimal fat. Other highlights include deep-fried prawns with salted egg yolk, stir-fried beef with black pepper, and Sichuan hot and sour seafood soup. The menu features over 55 dishes and offers six types of Chinese tea. The restaurant is pork-free, and local media reports the ingredients are halal, though no official certification is visible. As of a September 2026 check, they no longer focus on dim sum and do not offer morning tea, so do not follow outdated guides. Call 05-208 2103 to confirm hours.
Opening hours
11:30–15:00, 17:30–22:30, Closed Tuesdays (Verified September 2026)
Nearby sights
- Lou Wong Bean Sprout Chicken
- Ipoh Street Murals & Mural Art's Lane
- Han Chin Pet Soo
- Concubine Lane
- Ipoh Old Town
- Kong Heng & Kong Heng Square
- Sin Yoon Loong & Nam Heong White Coffee
- Birch Memorial Clock Tower