Buster Crabb
An Invercargill restaurant and bar opened in 2009, specializing in Foveaux blue cod, Bluff oysters, and chargrilled steaks.
Housed in a historic building at 326 Dee Street, Buster Crabb opened in 2009 and is a highly reliable dining spot in Invercargill. The menu highlights Southland local ingredients, including Foveaux Strait blue cod, Aparima whitebait, Bluff oysters, and Hereford ribeye steak, alongside a 20-hour slow-cooked New Yorker steak and chargrilled steaks. Oysters are served seasonally. Open daily from 11:30 until late, serving both lunch and dinner, with gluten-free options available. Located on the north side of the town center; taking a car or taxi from the center is recommended.
Opening hours
Daily 11:30–late
Nearby sights
- E Hayes & Sons (World's Fastest Indian)
- Queens Park
- Classic Motorcycle Mecca
- Invercargill Water Tower
- First Church Invercargill
- St Mary's Basilica
- Thomsons Bush
- Bill Richardson Transport World