Stägerstübli
Restaurant Stägerstübli
Family-run restaurant in an 1901 house in the centre of Mürren, serving fondue, raclette, rösti and other Swiss home cooking.
Located in the centre of the car-free mountain village of Mürren, the building dates from 1901 and is run by the Gertsch-Betschart couple. The focus is hearty Swiss food: cheese fondue, raclette, rösti, spätzle and creamy veal stew. There is an indoor dining room and a terrace, and it holds a two-glass rating in the Swiss Wine Gourmet guide. It is busy in peak season, so booking is recommended. Prices are on the high side, but that is typical for mountain areas. Closed on Tuesdays and Wednesdays and for the whole autumn season, so a November visit may find it shut.
Opening hours
Thursday to Monday, hot kitchen about 12:00–20:00; closed Tuesdays, Wednesdays and during autumn