Hotel Icefiord Restaurant

Restaurant Icefiord

The restaurant at Hotel Icefiord, known for its house-smoked halibut, with icebergs in Disko Bay visible through the windows.

Located in Hotel Icefiord on the west side of town, the restaurant focuses on fresh local fish, along with reindeer and musk ox from Kangerlussuaq. The hotel has its own smokehouse by the entrance, and smoked halibut and smoked cod are the specialties, also sold in the lobby. Dinner offers 2-, 3- and 5-course menus, and the 5-course menu is about €70. In summer the terrace has a barbecue. Icebergs and even whales can be seen from the windows. Reviewers say service is occasionally slow. The restaurant is small, so booking ahead is advised.

Opening hours

Breakfast, lunch and dinner; booking dinner in advance is recommended. Check with the hotel for current hours

Iceberg views · Local ingredients

Nearby sights

Places to eat nearby

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