Wuji Restaurant
乌记饭店
An established restaurant hidden in a century-old Miao family mansion on Beimen Straight Street, famous for its crucian carp and poached egg soup and home-style Hakka flavors.
An established restaurant located in the historic Beimen Straight Street area on Wuyi Road, Huicheng. The restaurant is housed in a Miao family mansion with a history of about 300 years, which formerly served as the Zhongying Shoubishu (garrison headquarters). It has been operating as a restaurant since the 1980s, serving home-style Hakka dishes of the old town. The signature Crucian Carp and Poached Egg Soup features a rich broth, tender fish, and fragrant eggs. Other dishes include Salt-Water Chicken, Claypot Pig Intestines and Ribs, Sweet and Sour Pork, and Claypot Stuffed Tofu. The restaurant is located in an alley with no parking in front, requiring a walk through market stalls. Peak hours may require a wait of over half an hour, so calling ahead for a reservation is recommended. The average cost is about 70 to 80 RMB per person. Take a bus to Baihuazhou Station and walk for about 3 minutes.
Opening hours
11:00-14:00, 17:00-21:00
Nearby sights
- Chaojing Gate & Huizhou City Wall
- Huizhou West Lake
- Shuidong Street & Hejiang Tower
- Yuanmiao Taoist Temple
- Dongpo Memorial Temple at Baihefeng
- Huizhou Museum
- Honghua Lake
- Gaobang Mountain & Guabang Pavilion