Oi Man Sang
愛文生
An open-air Dai Pai Dong in Sham Shui Po operating since 1956, famous for high-heat stir-fries, with the stir-fried beef tenderloin with potato in black pepper sauce being its most iconic dish.
A Sham Shui Po Dai Pai Dong that opened in 1956 and has been operating for seventy years. Chefs stir-fry dishes over high heat on the street side, full of "wok hei" (breath of the wok). The signature dish is the stir-fried beef tenderloin with potato in black pepper sauce, while the deep-fried squid with salt and pepper and stir-fried clams in black bean sauce are also frequently ordered. To celebrate their 70th anniversary, they opened a dessert shop called Oi Sweet, and you can order its desserts while dining at the Dai Pai Dong. You need to get a number from the ticket machine to queue. Average spend is about HKD 100–200 per person, or about HKD 200–400 for two. It is a 3 to 8-minute walk from Sham Shui Po Station and opens in the evening.
Opening hours
Daily approx. 17:00–23:30 (last order approx. 23:00, sources vary slightly)
Nearby sights
- Sham Shui Po
- Mei Ho House
- Mong Kok
- Yau Ma Tei Wholesale Fruit Market
- Tin Hau Temple, Yau Ma Tei
- Temple Street Night Market
- West Kowloon Cultural District & M+
- Sky100 Hong Kong Observation Deck